| 42 |
AG 1131 | Intro To Agriculture | 1 |
AG 300 | Professional Agricultural Communications | 1 |
AG 392 | Appld Ethics US World Ag | 3 |
AG 400 | Seminar | 1 |
| |
| Introduction to Plant Science & Agronomy and Applied Plant Science Lab | |
| Introduction to Horticulture and Introduction to Horticulture Laboratory |
PLS 309 | Soil Science | 3 |
PLS 329 | Soil Science Laboratory | 1 |
| Agricultural Economics | |
ANS 1319 | Introduction to Animal Science | 3 |
ANS 1119 | Introduction to Animal Science Laboratory | 1 |
ANS 317 | Livestock Management Techniques | 3 |
or AG 335 | Wildlife Management I |
or AG 336 | Wildlife Management II |
AMC 315 | Agri Systms Technology Mgmt | 3 |
FDSC 1329 | Principles of Food Science | 3 |
or FDSC 318 | Meat Technology |
| 21 |
| Introductory Chemistry I and Introductory Chemistry Laboratory I | |
BSC 1411 | Botany | 4 |
or BSC 1413 | Zoology |
or CHEM 1307 & CHEM 1107 | Introductory Chemistry II and Introductory Chemistry Laboratory II |
PLS 2313 | Economic Entomology | 3 |
| 27 |
Total Hours | 120 |
A grade of “C” or higher must be earned in all courses in this Major with the exception of the Support Course a grade of “D” is acceptable.
Print or Download a PDF of this page