| Core Curriculum Courses | ||
| See the Core Curriculum Requirements | 42 | |
| Required courses in the major | ||
| AG 1131 | Intro To Agriculture | 1 |
| AG 300 | Professional Agricultural Communications | 1 |
| AG 392 | Appld Ethics US World Ag | 3 |
| AG 400 | Seminar | 1 |
| Select one of the following sequences. | ||
| Introduction to Plant Science & Agronomy and Applied Plant Science Lab | ||
| or | ||
| Introduction to Horticulture and Introduction to Horticulture Laboratory | ||
| PLS 309 | Soil Science | 3 |
| PLS 329 | Soil Science Laboratory | 1 |
| Agricultural Economics | ||
| ANS 1319 | Introduction to Animal Science | 3 |
| ANS 1119 | Introduction to Animal Science Laboratory | 1 |
| ANS 317 | Livestock Management Techniques | 3 |
| or AG 335 | Wildlife Management I | |
| or AG 336 | Wildlife Management II | |
| AMC 315 | Agri Systms Technology Mgmt | 3 |
| FDSC 1329 | Principles of Food Science | 3 |
| or FDSC 318 | Meat Technology | |
| Agricultural Sciences electives | 21 | |
| Required support courses | ||
| Introductory Chemistry I and Introductory Chemistry Laboratory I | ||
| BSC 1411 | Botany | 4 |
| or BSC 1413 | Zoology | |
| or CHEM 1307 & CHEM 1107 | Introductory Chemistry II and Introductory Chemistry Laboratory II | |
| PLS 2313 | Economic Entomology | 3 |
| Additional Electives Required | ||
| Electives required to meet minimum program hours | 27 | |
| Total Hours | 120 | |
A grade of “C” or higher must be earned in all courses in this Major with the exception of the Support Course a grade of “D” is acceptable.
| First Year | |||
|---|---|---|---|
| Fall | Hours | Spring | Hours |
| PLS 1307 & PLS 1107 | 4 | PLS 1315 & PLS 1115 | 4 |
| MATH 1314 | 3 | ENG 1302 | 3 |
| ENG 1301 | 3 | HIST 1302 | 3 |
| HIST 1301 | 3 | ANS 1319 & ANS 1119 | 4 |
| CID 1300 or 2301 | 3 | Creative Arts | 3 |
| AG 1131 | 1 | ||
| 17 | 17 | ||
| Second Year | |||
| Fall | Hours | Spring | Hours |
| PSCI 2305 | 3 | PSCI 2305 | 3 |
| FDSC 1329 | 3 | PLS 309 & PLS 329 | 4 |
| CHEM 1305 & CHEM 1105 | 4 | PLS 2313 | 3 |
| AEC 2317 | 3 | CASNR Elective | 3 |
| CASNR Elective | 3 | Language, Philosophy, and Culture credit | 3 |
| 16 | 16 | ||
| Third Year | |||
| Fall | Hours | Spring | Hours |
| ANS 317 | 3 | ANS 317 or AG 336 | 3 |
| CASNR Elective | 3 | AG 392 | 3 |
| CASNR Elective | 3 | AG 405 | 3 |
| AG 300 | 1 | CASNR Elective | 3 |
| AMC 315 | 3 | CASNR Elective | 3 |
| Choose One of the Following: | 4 | Choose one of the Following: | 4 |
| BSC 1413 | BSC 1413 | ||
| BSC 1411 | BSC 1411 | ||
| CHEM 1307 & CHEM 1107 | CHEM 1307 & CHEM 1107 | ||
| 17 | 19 | ||
| Fourth Year | |||
| Fall | Hours | Spring | Hours |
| AG 400 | 1 | CASNR 300/400 Elective | 3 |
| CASNR 300/400 Elective | 3 | CASNR 300/400 Elective | 3 |
| CASNR 300/400 Elective | 3 | CASNR 300/400 Elective | 3 |
| CASNR 300/400 Elective | 3 | CASNR 300/400 Elective | 3 |
| CASNR 300/400 Elective | 3 | ||
| 13 | 12 | ||
| Total Hours: 127 | |||
