Food Studies/Nutrition Minor

The interdisciplinary minor in Food Studies provides students the opportunity to exam food choices and issues from multiple perspectives.  The minor uses courses from a variety of disciplines and is open to all majors.

Students must complete 18 semester hours of coursework from the following:
Required Class
FDSC 1329Principles of Food Science3
Choose 15 hours from the following:15
Nutrition for Health and Fitness
Meat Technology
Food Systems: Farm to Fork
Independent Study
Special Topics (Topics in Food Science)
Global Foods
GLB/Food in World History
Special Topic (Food and Drink as Ritual)
Special Topics (Culture and Society)
Nutrition Through the Life Cycle
Women's Nutrition
Nutritional Physiology
Food and Culture
Advanced Nutrition I – Macronutrients
Advanced Nutrition II - Micronutrients
Total Hours18

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