Agricultural Science and Technology - Agriculture, Food, and Family Option, B.S.

Core Curriculum Courses
See the Core Curriculum Requirements42
Required Courses in Emphasis45
Intro To Agriculture
Trends in the Food Industry
Professional Agricultural Communications
GLB/Appld Ethics US World Ag
Global Foods
Agricultural Economics
Economics of Personal Finance
Introduction to Animal Science
Livestock Management Techniques (Choose 2 of the 4 courses below)
Urban Agriculture
Meat Technology
Foundations in Family and Consumer Sciences
Housing & Home Improvement
Agri Systms Technology Mgmt
Instructional Techniques
Principles of Food Science
Food Systems: Farm to Fork
Introduction to Plant Science
Introduction to Horticulture
Economic Entomology
Introduction to Floral Design
World Herbs and Vegetables
Greenhouse Management
Soil Science
Introduction to Sustainable Agriculture
or AMC 423
Parent & Family Dynamics
Home & Family Living
Marriage and Family
Learning Processes and Development
Child and Adolescent Development
Lifespan Development
Electives from CASNR9
Minor *18
Total Hours120

Students seeking teacher certification in Family and Consumer Sciences should select the minor in Agricultural Education.

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