Agricultural Science and Technology - Agriculture, Food, and Family Option, B.S.

Core Curriculum Courses
See the Core Curriculum Requirements42
Required Courses in Emphasis45
AG 1131Intro To Agriculture1
or AEC 301 Trends in the Food Industry
AG 300Professional Agricultural Communications1
AG 392Appld Ethics US World Ag3
AG 400Seminar1
AEC 2317Agricultural Economics3
or ECO 1307 Economics of Personal Finance
ANS 1319Introduction to Animal Science3
ANS 317Livestock Management Techniques (Choose 2 of the 4 courses below)3
or AG 352 Urban Agriculture
or FDSC 318 Meat Technology
or HHPH 331 Nutrition
FCS 375Foundations in Family and Consumer Sciences3
FCS 425Housing & Home Improvement3
or AMC 315 Agri Systms Technology Mgmt
FCS 475Instructional Techniques3
FDSC 1329Principles of Food Science3
FDSC 421Food Systems: Farm to Fork3
PLS 1307Introduction to Plant Science & Agronomy3
or PLS 1315 Introduction to Horticulture
PLS 2313Economic Entomology3
or PLS 303 Introduction to Floral Design
or PLS 324 World Herbs and Vegetables
or PLS 430 Greenhouse Management
PLS 309Soil Science3
or AG 350 Introduction to Sustainable Agriculture
or AG 423 Natural Resources Management
COUN 316Parent & Family Dynamics3
or COUN 414 Home & Family Living
or SOC 316 Marriage and Family
PSY 300Learning Processes and Development3
or PSY 319 Child and Adolescent Development
or PSY 322 Lifespan Development
Electives from CASNR9
Electives6
Minor18
*Students interested in teacher certification in Family and Consumer Sciences should contact the faculty advisor for FCS in the College of Agricultural Sciences and Natural Resources.
Total Hours120

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