| 42 |
| 45 |
AG 1131 | Intro To Agriculture | 1 |
or AEC 301 | Trends in the Food Industry |
AG 300 | Professional Agricultural Communications | 1 |
AG 392 | Appld Ethics US World Ag | 3 |
AG 400 | Seminar | 1 |
AEC 2317 | Agricultural Economics | 3 |
or ECO 1307 | Economics of Personal Finance |
ANS 1319 | Introduction to Animal Science | 3 |
ANS 317 | Livestock Management Techniques (Choose 2 of the 4 courses below) | 3 |
or AG 352 | Urban Agriculture |
or FDSC 318 | Meat Technology |
or HHPH 331 | Nutrition |
FCS 375 | Foundations in Family and Consumer Sciences | 3 |
FCS 425 | Housing & Home Improvement | 3 |
or AMC 315 | Agri Systms Technology Mgmt |
FCS 475 | Instructional Techniques | 3 |
FDSC 1329 | Principles of Food Science | 3 |
FDSC 421 | Food Systems: Farm to Fork | 3 |
PLS 1307 | Introduction to Plant Science & Agronomy | 3 |
or PLS 1315 | Introduction to Horticulture |
PLS 2313 | Economic Entomology | 3 |
or PLS 303 | Introduction to Floral Design |
or PLS 324 | World Herbs and Vegetables |
or PLS 430 | Greenhouse Management |
PLS 309 | Soil Science | 3 |
or AG 350 | Introduction to Sustainable Agriculture |
or AG 423 | Natural Resources Management |
COUN 316 | Parent & Family Dynamics | 3 |
or COUN 414 | Home & Family Living |
or SOC 316 | Marriage and Family |
PSY 300 | Learning Processes and Development | 3 |
or PSY 319 | Child and Adolescent Development |
or PSY 322 | Lifespan Development |
| |
Total Hours | 120 |
Print or Download a PDF of this page