Sustainable Food Systems Graduate Certificate

The 12 semester hour Sustainable Food Systems Graduate Certificate is an interdisciplinary certificate program emphasizing theories, resources, and strategies relevant to establishing and maintaining sustainable food systems.  Contact Dr. Bob Williams at 903-886-5350 or email for more information.  The program consists of the following courses:

Required courses
AG 507Water Issues and Ethics3
AG 508Gardening Across the Curriculum3
FDSC 511Food in Social Context3
FDSC 521Community Food Systems3
Total Hours12

Note: Students must have admission to the Graduate School.  Coursework must be completed at Texas A&M University-Commerce with a 3.0 GPA in all courses used for this graduate certificate.  (No Substitutions)

Print or Download a PDF of this page