Agricultural Science and Technology - Agriculture, Food, and Family Option, B.S.

Core Curriculum Courses
See the Core Curriculum Requirements42
Required Courses in Emphasis36
Intro To Agriculture
Trends in the Food Industry
Professional Agricultural Communications
GLB/Appld Ethics US World Ag
Global Foods
Agricultural Economics
Economics of Personal Finance
Foundations of Personal Money Management
Agricultural Welding Techniques
Housing and Home Improvement
Laboratory Management in Agricultural Mechanization
Introduction to Animal Science
Livestock Management Techniques (Choose 2 of the 4 courses below)
Meat Technology
Natural Resources Management
Principles of Food Science
Food Systems: Farm to Fork
Introduction to Plant Science
Introduction to Horticulture
Economic Entomology
Introduction to Floral Design
Greenhouse Management
Crop Production Practicum
Soil Science
Principles of Sustainability
Required Minor18
Suggested minors include:
Food Studies, Family and Consumer Sciences, Communication
Studies, Multimedia Journalism, Public Relations….
Courses for Teacher Certification *24
Learning Processes and Development
Comprehension and Vocabulary in Middle and High Schools
Teaching Profession
Agricultural & Youth Leadershi
Methods of Teaching Agricultural Science and Technology
The Program of Instruction in Agricultural Science and Technology
Student Tch Secondary Sch
Total Hours120