| Core Curriculum Courses | ||
| See the Core Curriculum Requirements | 42 | |
| Required Courses in Emphasis | 45 | |
| Intro To Agriculture | ||
or AEC 301 | Trends in the Food Industry | |
| Professional Agricultural Communications | ||
| GLB/Appld Ethics US World Ag | ||
or HHPH 415 | Global Foods | |
| Seminar | ||
| Agricultural Economics | ||
or ECO 1307 | Economics of Personal Finance | |
| Introduction to Animal Science | ||
| Livestock Management Techniques (Choose 2 of the 4 courses below) | ||
or AG 352 | Urban Agriculture | |
or FDSC 318 | Meat Technology | |
or HHPH 331 | Nutrition | |
| Foundations in Family and Consumer Sciences | ||
| Housing & Home Improvement | ||
or AMC 315 | Agri Systms Technology Mgmt | |
| Instructional Techniques | ||
| Principles of Food Science | ||
| Food Systems: Farm to Fork | ||
| Introduction to Plant Science | ||
or PLS 1315 | Introduction to Horticulture | |
| Economic Entomology | ||
or PLS 303 | Introduction to Floral Design | |
or PLS 324 | World Herbs and Vegetables | |
or PLS 430 | Greenhouse Management | |
| Soil Science | ||
or AG 350 | Introduction to Sustainable Agriculture | |
or AMC 423 | ||
| Parent & Family Dynamics | ||
or COUN 414 | Home & Family Living | |
or SOC 316 | Marriage and Family | |
| Learning Processes and Development | ||
or PSY 319 | Child and Adolescent Development | |
or PSY 322 | Lifespan Development | |
| Electives from CASNR | 9 | |
| Electives | 6 | |
| Minor * | 18 | |
| Total Hours | 120 | |
Students seeking teacher certification in Family and Consumer Sciences should select the minor in Agricultural Education.
