The department also offers a major in AgriBusiness. This program of study is designed to prepare students for careers in various businesses or government agencies associated with the production, processing, and distribution of agricultural products. This major integrates competencies in the principles of business management including financial management, marketing, planning, analysis and organization with the technical knowledge of agricultural sciences. This major prepares graduates in careers in agribusiness, agricultural finance, county extension offices, ranch management, banks, ag loan offices, federal agencies, and ag consultancy businesses. The major also provides the graduate with the prerequisites for the Master of Business Administration (MBA) degree.
| Core Curriculum Courses | ||
| See the Core Curriculum Requirements | 42 | |
| Required courses in the major | ||
| Agricultural Economics | ||
| AEC 302 | Computer Applications in Agriculture | 3 |
| AEC 314 | Farm Management | 3 |
| AEC 316 | Agricultural Marketing | 3 |
| AEC 340 | Agricultural Finance | 3 |
| AEC 347 | Agricultural Price Theory | 3 |
| AEC 360 | Agricultural Law | 3 |
| AEC 380 | Agricultural Statistics | 3 |
| AG 392 | Appld Ethics US World Ag | 3 |
| AMC 315 | Agri Systms Technology Mgmt | 3 |
| or AG 423 | Natural Resources Management | |
| or AMC 424 | Agricultural Safety | |
| ANS 1319 | Introduction to Animal Science | 3 |
| ECO 2301 | Prin Macro Economics | 3 |
| Introduction to Horticulture | ||
or PLS 1307 | Introduction to Plant Science | |
| One (3 sh) of the following: | 3 | |
| Intro To Agriculture and Professional Agricultural Communications and Seminar | ||
| Trends in the Food Industry and Professional Agricultural Communications and Seminar | ||
| Professional Presentations in Agricultural Leadership, Education, and Communications | ||
| One (3 sh) of the following: | 3 | |
| Internship Agri-Industries | ||
| Agricultural Sales | ||
| Farm Management Lab and Agricultural Finance Laboratory and Agricultural Statistics Laboratory | ||
Faculty advisor approved course (3 sh) | ||
| One adv. ag. production management course (3 sh) of the following: | 3 | |
| Introduction to Sustainable Agriculture | ||
| Urban Agriculture | ||
| Livestock Management Techniques | ||
| Sheep and Goat Management | ||
| Beef Cattle Management | ||
| Swine Management | ||
| Stable Management | ||
| Equine Enterprise Management | ||
| Soil Science | ||
| Crop Production Practicum | ||
| Greenhouse Management | ||
| Landscape Management | ||
| Turfgrass Management | ||
| Required support courses (with a minimum grade of D) | ||
| ACCT 2301 | Principles of Acct I | 3 |
| AEC 304 | Farm Accounting | 3 |
| MGT 305 | Principles of Management | 3 |
| MKT 306 | Marketing | 3 |
| AEC 435 | Agricultural Policy I | 3 |
| or AEC 445 | Natural Resource and Environmental Economics | |
| AEC 455 | Commodity Futures and Options | 3 |
| Electives | ||
| 18 semester hours determined in consultation with faculty advisor | 18 | |
| Total Hours | 120 | |
A grade of “C” or higher must be earned in all courses in this Major with the exception of the Support Course a grade of “D” is acceptable.
