Food Studies Minor

The interdisciplinary minor in Food Studies provides students the opportunity to exam food choices and issues from multiple perspectives.  The minor uses courses from a variety of disciplines and is open to all majors.

Students must complete 18 semester hours of coursework from the following:18
Principles of Food Science
Meat Technology
Food Systems: Farm to Fork
Independent Study
Special Topics (Topics in Food Science)
Nutrition
Global Foods
Special Topics in History (Food in History)
Special Topic (Food and Drink as Ritual)
Special Topics (Culture and Society)
Total Hours18