Nutrition Minor

The nutrition minor provides students the opportunity to examine food choices and issues from multiple perspectives. The minor open to all majors.

Students must complete 18 semester hours of coursework from the following:
Required Courses
NUTR 201Food Preparation3
NUTR 210Nutrition Through the Life Cycle3
Choose 12 hours from the following:12
Nutrition *
Community Nutrition
Food Science
Nutrition Education and Counseling
Nutrition Assessment
Sport Nutrition
Nutrition for Health and Fitness
Women's Nutrition
Nutritional Physiology
Food and Culture
Principles of Food Science
Food Systems: Farm to Fork
Total Hours18
*

Counts towards The Core Curriculum Requirements

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