The Bachelor of General Studies (Competency-Based – GSCB) degree is a program that allows students to use their various academic, professional, and personal experiences to explore potential career options. Students will take coursework that explores their strengths and teaches strategies to apply prior learning experiences to new career goals. Students will learn about leadership, problem-solving, and the principles of design thinking, all while career options and way to prepare for academic and career success. Up to 84 semester hours (including WCEM and military credits can be accepted). The remaining coursework may be completed online in 7-week terms from the existing inventory of competency-based courses offered in the College of Innovation and Design.
*Applied Major courses must be completed with a grade of B or better. Applied major courses must be completed at East Texas A&M University.
| 42 |
| 42 |
| 24 |
| 12 |
| Pathways, Purpose, Exploration and Career | |
| Innovative Design for Problem Solving | |
| Innovative Leadership by Design | |
| Capstone: Designing Your Future as an Innovative Leader | |
| Total Hours | 120 |
GENERAL STUDIES, COMPETENCY-BASED TEACHER PREPARATION EMPHASIS
The Teacher Preparation Emphasis exists and is designed specifically for paraprofessionals and other adult learners who are seeking a seamless path to alternative teacher certification after completing a bachelor’s degree. This specially created curriculum blends knowledge and skills development as a leader, but also prepares students for a career trajectory as a K-12 teacher. Students will complete a total of five courses (ORGL 3331, ORGL 4352, ORGL 4361, ORGL 4344, and ORGL 4341) that provide an applied focus on educational issues and leadership, as well as career readiness to pursue teaching as a future occupation. Students electing to enroll in the Teacher Preparation emphasis will have their electives in the BAAS-GECB reduced by 12sch.
*ORGL 4344 replaces ORGL 4342 on the ORGL Degree Plan.
GENERAL STUDIES, COMPETENCY-BASED, HOSPITALITY MANAGEMENT EMPHASIS
The Hospitality Management emphasis provides students with industry-relevant competencies essential for success in the dynamic hospitality and tourism sector. This emphasis prepares learners to excel across multiple hospitality domains, including lodging, food and beverage, events, and tourism, while developing critical leadership, financial management, and technology integration skills. Students will engage with real-world applications, industry analytics, and emerging trends, including artificial intelligence, sustainability, and destination management. Designed for working professionals and career changers, this competency-based emphasis combines theoretical foundations with practical skill development, preparing graduates for leadership roles in hotels, restaurants, and event organizations. The emphasis utilizes measurable competencies aligned with industry standards, scenario-based learning, and industry-recognized frameworks to ensure graduates can immediately contribute value in a rapidly evolving hospitality landscape. Students electing to enroll in the Hospitality Management emphasis will have their electives in the BAAS-GECB reduced by 15sch.
| HMCB 300 | Introduction to Hospitality Management | 3 |
| HMCB 350 | Lodging Operations and Management | 3 |
| HMCB 375 | Food and Beverage Operations and Management | 3 |
| HMCB 380 | Events Management and Experience Design | 3 |
| HMCB 400 | Tourism Systems and Destination Management | 3 |
| Total Hours | 15 |
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