Food Studies/Nutrition Minor

The interdisciplinary minor in Food Studies provides students the opportunity to exam food choices and issues from multiple perspectives.  The minor uses courses from a variety of disciplines and is open to all majors.

Students must complete 18 semester hours of coursework from the following:
Required Class
FDSC 1329Principles of Food Science3
Choose 15 hours from the following:15
Nutrition for Health and Fitness
Meat Technology
Food Systems: Farm to Fork
Independent Study
Special Topics (Topics in Food Science)
Nutrition
Global Foods
Food in World History
Special Topic (Food and Drink as Ritual)
Special Topics (Culture and Society)
Nutrition Through the Life Cycle
Women's Nutrition
Nutritional Physiology
Food and Culture
Advanced Nutrition I – Macronutrients
Advanced Nutrition II - Micronutrients
Total Hours18

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