| 42 |
| Agricultural Economics | |
AEC 314 | Farm Management | 3 |
AG 1131 | Intro To Agriculture | 1 |
AG 392 | GLB/Appld Ethics US World Ag | 3 |
AGED 2301 | Agricultural Education Fundamentals and Curriculum Design | 3 |
AGED 371 | Agricultural & Youth Leadershi | 3 |
ALC 4312 | Senior Portfolio in Agricultural Leadership and Communications ((Taken Spring Term of Graduating Year)) | 3 |
AMC 315 | Agri Systms Technology Mgmt | 3 |
AMC 423 | Natural Resources Management | 3 |
ANS 317 | Livestock Management Techniques | 3 |
ANS 1319 | Introduction to Animal Science | 3 |
ANS 1119 | Introduction to Animal Science Laboratory | 1 |
ANS 2319 | Livestock Handling and Presentation | 3 |
FDSC 1329 | Principles of Food Science | 3 |
or FDSC 318 | Meat Technology |
| |
| Introduction to Horticulture and Introduction to Horticulture Laboratory | |
| |
| Introduction to Plant Science and Introduction to Plant Science Lab | |
PLS 303 | Introduction to Floral Design | 3 |
PLS 309 | Soil Science | 3 |
PLS 329 | Soil Science Laboratory | 1 |
| 6 |
| Agricultural Welding Techniques | |
| Agricultural Safety | |
| Housing and Home Improvement | |
| Agri Power & Energy Management | |
| Laboratory Management in Agricultural Mechanization | |
| Independent Study | |
| Special Topics | |
| 3 |
| Ornamental Plant Identification | |
| Economic Entomology | |
| Landscape Design | |
| Plant Propagation | |
| Soil Fert-Plant Nutrition | |
| Field Crops | |
| Forage and Pasture Crops | |
| Introduction to Range Management | |
| Interior Plantscaping | |
| Plant Physiology | |
| Geospatial Mapping | |
| Crop Production Practicum | |
| Greenhouse Management | |
| Landscape Management | |
| Turfgrass Management | |
| Independent Study | |
| Special Topics | |
| |
| |
PSY 300 | Learning Processes and Development | 3 |
* | |
| Survey of General Chemistry and Experimental Survey of General Chemistry: Laboratory Section | |
| |
| General and Quantitative Chemistry I and General and Quantitative Chemistry Laboratory I and General Chemistry Tutorial I | |
RDG 380 | Comprehension and Vocabulary in Middle and High Schools | 3 |
SED 300 | Teaching Profession | 3 |
AGED 404 | Supervised Experience Programs | 3 |
AGED 465 | Student Tch Secondary Sch | 6 |
AGED 470 | Methods of Teaching Agricultural Science and Technology | 3 |
AGED 471 | The Program of Instruction in Agricultural Science and Technology | 3 |
ALC 4301 | Professional Presentations in Agricultural Leadership, Education, and Communications | 3 |
Total Hours | 120 |
A grade of “C” or higher must be earned in all courses in this Major with the exception of the Support Course a grade of “D” is acceptable.
Students must earn a 2.75 GPA to be eligible for teacher certification.
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